Stories About Alex
One of the Best New Restaurants in the Country is Hidden in a Bakery in Charleston. Feature story in Bon Appétit.
The Best New Restaurants in America: 2017 Bon Appétit.
Night Shift: Philip Michael Cohen and chef Alex Lira convert Normandy Farm bakery into Bar Normandy. Review in Charleston Magazine, Nov. 2017.
Bar Normandy is Unconventionally Delicious. Restaurant Review by Hannah Raskin for the Post and Courier.
Support Local Businesses that Support Local Business. An editorial by Alex. Charleston City Paper.
How to Cook a Pig in the Ground, Hawaiian Style at The Art of Manliness
Five Courses, One Stick. Extreme Kabobs. Charleston City Paper.
Bar Normandy Opens at Eater
Three Takes on Local Asparagus with Chef Lira. Charleston Magazine.
Furever Young. Alex and his dog, Romeo. Charleston Magazine.
Profile in The Daily Meal.
Rest in Feast Dinner Series. Charleston City Paper.
Profile in Art Mag.